Recipe of Homemade Saunf flavoured thandai

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Before you jump to Saunf flavoured thandai recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to saunf flavoured thandai recipe. To cook saunf flavoured thandai you need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Saunf flavoured thandai:

1. You need 2 spoon of kaju.
2. Prepare 2 spoon of badam.
3. Provide 1/4 tsp of elaichi powder.
4. Provide 1/4 of javitri.
5. Get 1 spoon of khaskhas.
6. Provide 1/4 cup of sugar.
7. Use 1 spoon of melon seeds.
8. You need 1/4 spoon of Kali mirch powder.
9. Use 1 of chota tukda dalchini.
10. Provide 1/4 cup of saunf flavoured syrup.
11. Use 2 glass of milk.
12. Use 2 tsp of saunf.

Instructions to make Saunf flavoured thandai:

1. Milk aur saunf flavoured syrup ke alava sari chije mix kar ke mixer me crush kar lo..
2. Ab milk me sauf flavoured syirup dalker mix kar ke 30 mins ke liye dhank kar freez me rakhlo..
3. Baad me mixer me crush kar lo Dry fruit crush karke dalo aur thanda serve kere..

It is a traditional drink, popular in the northern parts of India. Its made with a mix of dry. Thandai is an Indian spiced almond milk served during the festival of Holi. Creamy and refreshing, this is Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a.

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