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How to Prepare Any-night-of-the-week Mike's Asian Orange Ginger Slaw

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Mike's Asian Orange Ginger Slaw

Before you jump to Mike's Asian Orange Ginger Slaw recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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We hope you got insight from reading it, now let's go back to mike's asian orange ginger slaw recipe. You can have mike's asian orange ginger slaw using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Asian Orange Ginger Slaw:

  1. Prepare of Asian Slaw.
  2. Get 1 1/2 cup of Mayonnaise.
  3. Take 1 large of Bag Mixed Slaw Mix [or, chop your own].
  4. You need 3 1/2 tsp of Orange Zest [packed].
  5. Take 1 large of Orange [fully juiced].
  6. You need 1 1/2 tsp of Minced Ginger [packed].
  7. Take 1 tsp of Sesame Oil.
  8. You need 2 tsp of Sugar.
  9. Use 1/4 tsp of White Pepper.
  10. Take 1 clove of Garlic.
  11. Use of Kitchen. Equipment.
  12. Get 1 of Blender.
  13. Provide 1 of Food Processer.
  14. Take 1 large of Mixing Bowl.
  15. Get of Garnishments & Options.
  16. Provide of Fresh Cilantro.
  17. Take of Fresh Chives.
  18. You need of Sesame Seeds.
  19. You need of Black Ground Pepper.
  20. You need of Radishes [shredded].
  21. You need of Carrots [shredded].
  22. Provide of Fresh Cilantro.

Instructions to make Mike's Asian Orange Ginger Slaw:

  1. Mix everything together in the Asian slaw section except for the bagged vegetables..
  2. Blend in a blender for just a few moments..
  3. Open your bag of mixed vegetables or chopped all of the vegetables you desire and place into a large bowl..
  4. Mix about a cup of your orange ginger mayo mixture and pour over your slaw. Mix evenly. Or, you can add more of this sauce to your preference. Save the remaining mayonnaise mixture to smear on sandwiches, fish or even meats. If you need to thicken this mixture up for those, simply add more mayonnaise and mix..
  5. Allow your Asian Coleslaw to chill in the fridge and serve it to the side of just about any main dish you care to. If taking this to a barbecue or picinic, garnish with orange and ginger slices if you possibly can. This will afford your guests a bit of insight into your dish without them having to ask. Enjoy!.
  6. .

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